Valentine’s Day Event

Join us early Valentine’s Day celebration on Wednesday, February 12th Wine&Dine with Live Flamenco Show! Reservation is now open. $100 per person. Tax and gratuity are not included. Please call or email to MENU FIRST COURSE Sauteed calamari, scallops, and shrimp salad with a lemon caper dressing, paired with Altos de Torona RosalSECOND COURSE Glazed…


Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.  

World Map, World Wines

We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.