Addictive Wine and Tapas Recommended on Restaurant Guru 2019
Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.
We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.
Spain inspired, international approach tapas
Quince with gouda cheese and honey, garnished with fresh mint.
Gift cards are available at the wine bar and or click here for online purchase.
Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.
Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.
Red peppers stuffed with goat cheese marinated with lime, wine, olive oil, fresh herbs and garnish with fresh basil.