Join us early Valentine’s Day celebration on Wednesday, February 12th Wine&Dine with Live Flamenco Show! Reservation is now open. $100 per person. Tax and gratuity are not included. Please call or email to firstname.lastname@example.org MENU FIRST COURSE Sauteed calamari, scallops, and shrimp salad with a lemon caper dressing, paired with Altos de Torona RosalSECOND COURSE Glazed…
Addictive Wine and Tapas Recommended on Restaurant Guru 2019
Sauteed shrimp with garlic, butter, lime, wine and parsley.
Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.
We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.
Spain inspired, international approach tapas
Quince with gouda cheese and honey, garnished with fresh mint.