Addictive Wine and Tapas Recommended on Restaurant Guru 2019
Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.
Spain inspired, international approach tapas
Quince with gouda cheese and honey, garnished with fresh mint.
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Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.
Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.
Red peppers stuffed with goat cheese marinated with lime, wine, olive oil, fresh herbs and garnish with fresh basil.