Enjoy a 5-course Italian inspired plate with third generation Fantinel Winery owner and winemaker Marco Fantinel on Wednesday, October 16th at 8:00 PM. Plus glamour girl of Jazz Allyson Briggs will be performing 1940s jazz jam. Reservations are now open. $85 per person. All inclusive. For reservation, please email us here or by calling 347-832-0951. MENU FIRST COURSE…
Addictive Wine and Tapas Recommended on Restaurant Guru 2019
Sauteed shrimp with garlic, butter, lime, wine and parsley.
Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.
We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.
Spain inspired, international approach tapas
Quince with gouda cheese and honey, garnished with fresh mint.
Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.
Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.
Red peppers stuffed with goat cheese marinated with lime, wine, olive oil, fresh herbs and garnish with fresh basil.