Calamares

Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.  

World Map, World Wines

We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.

Caprese

Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.  

Ensalada De Aguacate

Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.