Jazz and Wine Pairing Dinner

Enjoy a 5-course Italian inspired plate with third generation Fantinel Winery owner and winemaker Marco Fantinel on Wednesday, October 16th at 8:00 PM. Plus glamour girl of Jazz Allyson Briggs will be performing 1940s jazz jam. Reservations are now open. $85 per person. All inclusive. For reservation, please email us here or by calling 347-832-0951. MENU FIRST COURSE…


Spanish calamari sautéed with sun-dried tomatoes, fresh herbs, garlic and white wine, topped with gremolata and crispy capers.  

World Map, World Wines

We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.


Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.  

Ensalada De Aguacate

Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.