Fresh Spanish octopus, sauteed potatoes, and red pepper, marinated with fresh herbs, olive oil and wine.

Higo Con Queso

Spanish figs topped with goat cheese on honey and garnish with fresh mint.

Chorizo a la Cava

Spanish Chorizo marinated with Cava and garlic served on artisan bread.

Pollo Con Brie

Chicken, brie cheese, red pepper, pears, honey and honey mustard.