Enjoy a 5-course Italian inspired plate with third generation Fantinel Winery owner and winemaker Marco Fantinel on Wednesday, October 16th at 8:00 PM. Plus glamour girl of Jazz Allyson Briggs will be performing 1940s jazz jam. Reservations are now open. $85 per person. All inclusive. For reservation, please email us here or by calling 347-832-0951. MENU FIRST COURSE…
We carried wines from small producers around the world and picked by Sommelier Francisco B. Diaz.
Spain inspired, international approach tapas
Manchego, gouda, brie cheese with serrano ham, dry chorizo, salchichon and grapes.
Travel & Leisure list us at number 10 on their list of Best 25 Wine Bars in the United States! http://www.travelandleisure.com/food-drink/wine/25-best-wine-bars-in-america