TAPAS
A tapa is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal and can be cold or hot.
Olivas y Almendras 9.00 GF/V
Mixed olives and marcona almonds in a fino sherry wine vinaigrette
Patatas Bravas 10 V
Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola 12.00 GF
Egg & potato Spanish omelette
add Jamon Serrano +6
Ensalada de Aguacate 11.00 GF/V (shown with tuna tartare addon)
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout
add tuna tartare or smoked salmon +6
Burrata y Serrano 15.00 GF
Serrano ham, arugula, pistachios, and cherry vinaigrette reduction
Pan con Tomate 9.00 V
Toasted bread with tomatoes, garlic, and fresh basil
Boquerones 15.00 GF
Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio
Salmon Ahumado 14.00 GF
Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio
Tartar de Atun 15.00 GF
Tuna tartar with scallions, cucumbers, sesame seeds with soy sauce, honey and ginger dressing
Camarones al Ajillo 15.00 GF
Sautéed garlic shrimp, cooked in white wine, and lime
Albondigas 14.00 GF
Beef meatballs in a homemade marinara sauce
Pollo con Queso 14.00
Chicken, cheese, pear chutney, honey, and sprouts
Serrano con Queso 14.00
Serrano, cheese, strawberries, and honey mustard
Chorizo al Vino 14.00
Spanish chorizo, onions, red wine served over bread
Coca de Setas 13.00 V
Mushrooms flatbread, caramelized onions, tomatoes tapenade, cheese, and arugula
Addictive Hummus with Pita Bread 9.00 V
your choice: Buñol, spicy, or olive
Addictive Hummus Trio with Pita Bread 24.00 V
Buñol, spicy and olive
Tabla de Queso 22.00
Majon, murcia al vino, manchego, bread stIcks, membrillo, marcona almonds and grapes
Tabla de Carne 22.00
Serrano ham, dry chorizo, salchichon, bread sticks, marcona almonds and olives
Tabla de Carne y Queso 32.00
Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
Desserts
Tarta Santiago 11.00 GF/V
Almond cake, and ice cream
Membrillo con Manchego
9.00 GF
Membrillo with manchego cheese, mint and honey
Higos con Crema de Cabra 10.00 GF
Figs on a white wine, honey, goat cheese cream and spiced reduction
Crema Catalana 11.00 GF
Milk, eggs, cornstarch, cinnamon, lemon and orange zest
Addictive Wine & Tapas Bar 