Ensalada Caprese

Fresh mozzarella, tomatoes, basil, capers and prosciutto ham, marinated with olive oil and balsamic vinaigrette.

Pulpo

Fresh Spanish octopus, sauteed potatoes, and red pepper, marinated with fresh herbs, olive oil and wine.

Higo Con Queso

Spanish figs topped with goat cheese on honey and garnish with fresh mint.