Filet Mignon

Filet Mignon Petite filet mignon slices served over asparagus and mashed potatoes merlot wine reduction.

Tartar de Atun

Fresh tuna tartare with scallions. cucumber black sesame salt and lurikake dressing.


Calamari Spanish calamari sauteed with sundried tomatoes, fresh herbs garlic and white wine. topped with gremolata and crisov capers


mixed olives marinated in a house vinagrette base on cherry wine.

Addictive Sangria

Fresh blueberries, raspberries, apples garnished with a slice of fresh orange.

Pollo Con Brie

Chicken, brie cheese, and pear chutney garnished with sprouts and honey.