Filet Mignon Petite filet mignon slices served over asparagus and mashed potatoes merlot wine reduction.
Manchego, brie, gouda, serrano ham, prosciutto di parma dry chorizo, salchichon, Dread stick, memorillo, marcona almonds, olves, grapes, gundillas and banderia
Fresh tuna tartare with scallions. cucumber black sesame salt and lurikake dressing.
Calamari Spanish calamari sauteed with sundried tomatoes, fresh herbs garlic and white wine. topped with gremolata and crisov capers
mixed olives marinated in a house vinagrette base on cherry wine.
listed best wine bar in the U.S. by Travel and Leisure Magazine 2018.
Fresh blueberries, raspberries, apples garnished with a slice of fresh orange.
Chicken, brie cheese, and pear chutney garnished with sprouts and honey.
Shrimps on lime juice cooked with green and red peppers, topped with avocado and cilantro on a flour tortilla.