Filet Mignon Petite filet mignon slices served over asparagus and mashed potatoes merlot wine reduction.
Tabla de Carne Y Queso (Charcuterie Board)
Manchego, brie, gouda, serrano ham, prosciutto di parma dry chorizo, salchichon, Dread stick, memorillo, marcona almonds, olves, grapes, gundillas and banderia
Tartar de Atun
Fresh tuna tartare with scallions. cucumber black sesame salt and lurikake dressing.
Calamari
Calamari Spanish calamari sauteed with sundried tomatoes, fresh herbs garlic and white wine. topped with gremolata and crisov capers
Olives
mixed olives marinated in a house vinagrette base on cherry wine.
Best Wine Bar in the U.S.
listed best wine bar in the U.S. by Travel and Leisure Magazine 2018.
Addictive Sangria
Fresh blueberries, raspberries, apples garnished with a slice of fresh orange.
Pollo Con Brie
Chicken, brie cheese, and pear chutney garnished with sprouts and honey.
Gift Cards are Available
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