Pulpo Lagareiro

Confit octopus served with bite potatoes, chorizo, wilted spinach, and tarragon cream.  

Caprese

Burrata, heirloom tomato, basil oil, mint, honey balsamic reduction and crouton crumbs.  

Ensalada De Aguacate

Avocado, tomatoes, fresh basil marinated with olive oil, lime and salt vinaigrette.