TUE-THUR 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUN 4:00 – 10:00 PM
TAPAS
Patatas Bravas 12.00 V
Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola 12.00 GF
Egg & potato Spanish omelette
add Jamon Serrano +6
add Smoked Salmon +6
Pan con Tomate 9.00 V
Toasted bread with tomatoes, garlic, and fresh basil
Boquerones 16.00 GF
Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio
Salmon Ahumado 15.00 GF
Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio
Tartar de Atun 16.00 GF
Tuna tartar with scallions, cucumbers, sesame seeds with soy sauce, honey and ginger dressing
Mussels 17.00 GF
White wine, tomatoes, garlic and herbs
Calamari 15.00 GF
Fried calamari, sun dried tomatoes, herbs, garlic, white wine and crispy capers
Camarones al Ajillo 16.00 GF
Sautéed garlic shrimp, cooked in white wine, and lime
Pulpo 20.00 GF
Octopus, potatoes sautéed with olive oil, roasted peppers and smoked paprika
Pimientos del Padron 13.00 V/GF
Sautéed shishito pepppers with salt and Spanish paprika
Pimiento del Piquillo Relleno de Queso 14.00 GF
Red pepper stuffed with goat cheese, marcona almonds and fresh basil
Chorizo al Vino 15.00
Spanish chorizo, onions, and red wine served over bread
Albondigas 15.00 GF
Beef meatballs in a homemade marinara sauce
Pollo con Queso 15.00
Chicken, cheese, pear chutney, honey, and sprouts
Muslo de Pollo 14.00
Sautéed chicken thigh on roasted garlic tomatoes
Serrano con Queso 15.00
Serrano, cheese, strawberries, and honey mustard
PLATOS FUERTES – ENTREES
Salmon 25.00 GF
Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas
Costillas de Cordero (Lamb Chops) 28.00 GF
Lamb chops on roasted garlic tomatoes and mashed potatoes.
QUESOS Y EMBUTIDOS / CHEESE & MEAT BOARDS
Tabla de Queso 21.00
Majon, murcia al vino, manchego, breadsticks, membrillo, marcona almonds and grapes
Tabla de Carne 22.00
Serrano ham, dry chorizo, salchichon, breadsticks, marcona almonds and olives
Tabla de Carne y Queso 32.00
Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, breadsticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
COCAS & HUMMUS / FLATBREAD & HUMMUS
Addictive Hummus with Pita Bread 12.00 V
your choice: Buñol, spicy, or olive
Coca de Setas 16.00 V
Mushrooms flatbread, caramelized onions, tomatoes tapenade, cheese, and arugula
Coca de Espinaca 14.00 V
Spinach, tomatoes tapenade and spanish piquillos
add anchovies +5
ENSALADAS / SALADS
Olivas y Almendras 9.00 GF/V
Mixed olives and marcona almonds in a Fino sherry wine vinaigrette
Ensalada de Pepino 9.00 GF/V
Marinated cucumber salad with dill
Ensalada de Aguacate 13.00 GF/V
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout
add tuna tartare or smoked salmon +6
Ensalada Mixta con Setas 14.00 GF/V
Mixed greens, mushrooms, cherry tomatoes, cucumbers, red onions, pepper, and olives seasoned with Spanish red wine vinaigrette, olive oil, sea salt, black pepper and oregano
Burrata y Serrano 15.00 GF
Serrano ham, arugula, pistachios, and cherry vinaigrette reduction
POSTRES / DESSERTS
Tarta Santiago 12.00 GF/V
Almond cake, and ice cream
Crema Catalana 11.00 GF
Milk, eggs, cornstarch, cinnamon, lemon and orange zest
Higos con Crema de Cabra 11.00 GF
Figs on a white wine, honey, goat cheese cream and spiced reduction
Membrillo con Manchego 9.00 GF
Membrillo with manchego cheese, mint and honey
