A tapa is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal and can be cold or hot.
Patatas Bravas 9.00 GF/V
Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola 9.00 GF
Egg & potato Spanish omelette
Olivas y Almendras 8.00
Mixed olives and marcona almonds in a fino cherry wine vinaigrette
Tapa de Aguacate 9.00 V
(avocado toast)
Marble tomatoes, basil and sprouts on artisan bread
shown with add-on Tuna Tartare
Tapa Pan con Tomate 8.00 V
Toasted bread with tomatoes, garlic, and fresh basil
Pincho de Salmon Ahumado 12.00
Smoked salmon and goat cheese, scallions, crispy capers, dill on bread
Pincho de Boquerones 12.00
Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio or on bread
Pincho de Chorizo 11.00
Spanish chorizo, onions, red wine served over bread
Coca de Setas 12.00
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula
Addictive Hummus with Pita Bread 7.00 V
your choice: Buñol, spicy, or olive
Tabla de Queso 18.00
(cheese board)
Majon, murcia al vino, manchego, bread sticks, membrillo, marcona almonds and grapes
Tabla de Carne y Queso 26.00
(cheese & meat board)
Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
Addictive Wine & Tapas Bar 