SALADS

Ensalada de Aguacate     10
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout.
add tuna tartare   +6
add smoked salmon   +5

Crispy Salad     12
Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.

Mediterranean Salad    12
Tomatoes, cucumbers, red onions, pepper, feta cheese, and oregano.

Burrata     14
Prosciutto di parma, arugula, pistachios, and balsamic reduction.

Olivas     8
Mixed olives marinated in a house cherry wine vinaigrette.

CHEESE & MEAT

Tabla de Queso     18
Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.

Tabla de Carne     20
Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.

Tabla de Carne y Queso     32
Artigiano, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.

TAPAS

Boquerones     14  
Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.

Salmon Ahumado   13   
smoked salmon and goat cheese rolls, cucumber, scallions, crispy capers, dill and house. 

Tartar de Atun     14
Fresh tuna tartare with scallions, cucumber, black sesame salt and furikake dressing.

Mussels    16
White wine, tomatoes, garlic and herbs.

Calamari     13
Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.

Camarones al Ajillo     14
Sauteed garlic shrimp, cooked in white wine, butter and lime.

Pulpo     19
Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.

Chorizo al Vino     13
Spanish chorizo and onions cooked in red wine served over french bread. 

Chorizo con Camarones     13
Spanish chorizo with shrimp, olives, and red pepper.

Pimiento del Piquillo Relleno de Queso     12
Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.   

Pan con Tomate     9
Toasted bread with tomatoes, garlic, and fresh basil.

Albondigas     12
Beef meatballs in a homemade marinara sauce.

Pollo con Brie     13
Chicken, brie cheese, pear chutney and honey, garnished with sprouts.

Prosciutto di Parma con Queso     13
Prosciutto, gouda cheese, strawberries, and honey mustard on artisan bread.

Membrillo con Queso     9
Quince with gouda cheese and honey.

HUMMUS & FLATBREAD

Addictive Hummus with Pita Bread     9
your choice:   tuscan, spicy, or olive 

Addictive Hummus Trio with Pita Bread     24
extra pita bread  +4

Coca de Espinaca     11
Spinach flatbread, caramelized onions, tomatoes tapenade and spanish piquillos.
add anchovies +5

Coca de Hongos     12
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.

ENTREES

Shrimp Ceviche Tacos     13
Green and red bell peppers and avocado.

Atlantic Salmon     24
Atlantic salmon marinated with spices, white wine, butter and lemon on sauteed spinach and chickpeas.

Seafood Pasta     26
Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce. 

Filet Mignon     26
Served over asparagus and mashed potatoes with merlot wine reduction.

Pasta Bolognese     18
Fresh pasta, ground beef and homemade marinara sauce with pancetta, onions, celery, carrots, basil and parmesan cheese.

DESSERTS

Higos con Queso     10
Figs in syrup topped with goat cheese.

Red Wine Poached Pear     12
Orange, spiced, wine reduction, served with homemade vanilla ice cream .

Tiramisu     12
Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.