SALADS
Ensalada de Aguacate 10 Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout. add tuna tartare +6 add smoked salmon +5

Crispy Salad 12 Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.

Mediterranean Salad 12 Tomatoes, cucumbers, red onions, pepper, feta cheese, and oregano.

Burrata 14 Prosciutto di parma, arugula, pistachios, and balsamic reduction.

Olivas 8
Mixed olives marinated in a house cherry wine vinaigrette.

CHEESE & MEAT
Tabla de Queso 18 Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.

Tabla de Carne 20
Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.

Tabla de Carne y Queso 32 Artigiano, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.

TAPAS
Boquerones 14
Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.

Salmon Ahumado 13 smoked salmon and goat cheese rolls, cucumber, scallions, crispy capers, dill and house.

Tartar de Atun 14
Fresh tuna tartare with scallions, cucumber, black sesame salt and furikake dressing.

Mussels 16 White wine, tomatoes, garlic and herbs.

Calamari 13
Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.

Camarones al Ajillo 14
Sauteed garlic shrimp, cooked in white wine, butter and lime.

Pulpo 19
Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.

Chorizo al Vino 13 Spanish chorizo and onions cooked in red wine served over french bread.

Chorizo con Camarones 13
Spanish chorizo with shrimp, olives, and red pepper.

Pimiento del Piquillo Relleno de Queso 12
Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.

Pan con Tomate 9 Toasted bread with tomatoes, garlic, and fresh basil.

Albondigas 12 Beef meatballs in a homemade marinara sauce.

Pollo con Brie 13 Chicken, brie cheese, pear chutney and honey, garnished with sprouts.

Prosciutto di Parma con Queso 13
Prosciutto, gouda cheese, strawberries, and honey mustard on artisan bread.

Membrillo con Queso 9
Quince with gouda cheese and honey.

HUMMUS & FLATBREAD
Addictive Hummus with Pita Bread 9
your choice: tuscan, spicy, or olive

Addictive Hummus Trio with Pita Bread 24
extra pita bread +4

Coca de Espinaca 11 Spinach flatbread, caramelized onions, tomatoes tapenade and spanish piquillos. add anchovies +5

Coca de Hongos 12 Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.

ENTREES
Shrimp Ceviche Tacos 13
Green and red bell peppers and avocado.

Atlantic Salmon 24 Atlantic salmon marinated with spices, white wine, butter and lemon on sauteed spinach and chickpeas.

Seafood Pasta 26 Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce.

Filet Mignon 26
Served over asparagus and mashed potatoes with merlot wine reduction.

Pasta Bolognese 18 Fresh pasta, ground beef and homemade marinara sauce with pancetta, onions, celery, carrots, basil and parmesan cheese.

DESSERTS
Higos con Queso 10
Figs in syrup topped with goat cheese.

Red Wine Poached Pear 12 Orange, spiced, wine reduction, served with homemade vanilla ice cream .

Tiramisu 12 Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.
