Dinner

SALADS
Ensalada de Aguacate     10
Avocado, heirloom tomatoes and fresh basil.
add tuna tartare   +6
add smoked salmon   +5
Crispy Salad     12
Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.
Ensalada Caprese     12
Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.
Burrata     14
Proscuitto di parma, arugula, pistachios, and balsamic reduction.
Olivas     8
Mixed olives marinated in a house cherry wine vinaigrette.

COLD TAPAS
Tabla de Queso     18
Manchego, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Tabla de Carne     20
Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.
Tabla de Carne y Queso     32
Manchego, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Tartar de Atun     14
Fresh tuna tartare with scallions, cucumber, black sesame salt and furikake dressing.
Membrillo con Queso     9
Quince with gouda cheese and honey.
Shrimp Ceviche Tacos     13
Green and red bell peppers and avocado.
Addictive Hummus with Pita Bread     9
your choice: tuscan, spicy, or olive
Boquerones     14  
Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.
Addictive Hummus Trio with Pita Bread     24
extra pita bread +4

HOT TAPAS
Pan con Tomate     7
Toasted bread with tomatoes, garlic, and fresh basil.
Coca de Espinaca     11
Spinach flatbread, caramelized onions, tomatoes tapenade and spanish piquillos.
add anchovies +5
Coca de Hongos     12
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Chorizo con Camarones     13
Spanish chorizo with shrimp, olives, and red pepper.
Chorizo al Vino     13
Spanish chorizo and onions cooked in red wine served over french bread. 
Pollo con Brie     13
Chicken, brie cheese, pear chutney and honey, garnished with sprouts.
Albondigas     12
Beef meatballs in a homemade marinara sauce.
Prosciutto di Parma con Queso     13
Prosciutto, gouda cheese, strawberries, and honey mustard on artisan bread.
Pimiento del Piquillo Relleno de Queso     12
Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.   
Pulpo     19
Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.
Calamari     13
Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.
Camarones al Ajillo     14
Sauteed garlic shrimp, cooked in white wine, butter and lime.

MAIN
Salmon Picata     24
Atlantic salmon marinated with spices, white wine, butter and lemon on sauteed spinach and chickpeas.
Filet Mignon     26
Served over asparagus and mashed potatoes with merlot wine reduction.
Pasta Bolognese     18
Pappardelle, ground beef and homemade marinara sauce with pancetta, onions, celery, carrots, basil and parmesan cheese.
Seafood Pasta     26
Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce. 

DESSERTS
Tiramisu     13
Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.
Creme Brulee     12
Vanilla custard garnished with fresh berries.
Flourless Chocolate     12
Gluten-free brownie with fresh berries.
Higos con Queso     10
Figs in syrup topped with goat cheese.